Riverbourne 2yo Batch 2
That Boutique-y Whisky Company, Master of Malt
Single malt - New South Wales
Golden, hints of orange
51% ABV
Dram
Nose: Smoke, leather, peaches, limes, peat, orange juice, hints of pineapples, hints of sandalwood. With water, photocopy paper, olive brine, orange juice.
Mouthfeel: Heavy body, loosens, expands, cool.
Tasting: Sweet salty. Rye bread, photocopy paper, black pepper, smoke, pineapples, cloves, hints of sea salt. With water, rye bread, black pepper, sandalwood.
Finish: Medium. Rye bread, sandalwood, cloves, orange juice, pineapples.
Comments:
Quite savoury, yet it’s fruity. It’s clearly been aged in a warmer climate, it’s got a lot of flavour for its age. It’s almost too savoury, the salt and rye are really evident and threaten to overwhelm the more delicate fruit.
Verdict:
I like this.
Showing posts with label Riverbourne. Show all posts
Showing posts with label Riverbourne. Show all posts
Tuesday, 24 September 2024
Wednesday, 7 July 2021
Riverbourne 3yo Batch 1
Riverbourne 3yo Batch 1
That Boutique-y Whisky Company, Master of Malt
Single malt - New South Wales
Amber gold
50% ABV
Dram
Nose: Leather, cranberries, canned pears, raisins, orange peel, lychees, hints of liquorice.
Mouthfeel: Light body, airy, cool, slightly tingly.
Tasting: Sweet salty. Fresh baked bread, leather, canned pears, oats, lychees, orange peel, hints of kiwifruit.
Finish: Long. Sea salt, oats, leather, liquorice, orange peel.
Comments:
Young but intense whisky. Lots of tropical fruit notes, along with a malty sweetness. It’s really quite highly sherried, and there is an underlying complexity that is quite cereally. Good stuff, this.
Verdict:
I like this.
That Boutique-y Whisky Company, Master of Malt
Single malt - New South Wales
Amber gold
50% ABV
Dram
Nose: Leather, cranberries, canned pears, raisins, orange peel, lychees, hints of liquorice.
Mouthfeel: Light body, airy, cool, slightly tingly.
Tasting: Sweet salty. Fresh baked bread, leather, canned pears, oats, lychees, orange peel, hints of kiwifruit.
Finish: Long. Sea salt, oats, leather, liquorice, orange peel.
Comments:
Young but intense whisky. Lots of tropical fruit notes, along with a malty sweetness. It’s really quite highly sherried, and there is an underlying complexity that is quite cereally. Good stuff, this.
Verdict:
I like this.
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