Showing posts with label Arbikie. Show all posts
Showing posts with label Arbikie. Show all posts

Monday, 24 August 2026

Arbikie 10yo The Signature

Arbikie 10yo The Signature

Official bottling
Single malt - East Highlands
Golden 
48% ABV
Dram

Nose: Leather, mangoes, orange peel, gooseberries, peaches, dunnage, malted grains. 
Mouthfeel: Medium body, loosens, expands, astringent. 
Tasting:  Sour sweet. Peaches, orange peel, dunnage, malted grains, cinnamon, gooseberries, hints of black pepper. 
Finish: Short. Aluminium foil, peaches, gooseberries, mangoes, magic marker. 

Comments: 

Lots of peach notes, as well as very funky dunnage, although it doesn’t take over the whisky as much as some others. Other fruits are also present, with a sweet barley cereal core.

Verdict:

I like this.



Wednesday, 4 February 2026

Arbikie Highland Rye 1794 The Peated

Arbikie Highland Rye 1794 The Peated

Official bottling
Single rye - East Highlands
Dark gold
48% ABV
Dram

Nose: Peat, lemon zest, black pepper, rye bread, coriander, hints of smoke. 
Mouthfeel: Light body, loosens, expands, volatile. 
Tasting:  Bitter sour. Vanilla, lemon zest, black tea, black pepper, coriander, smoke, sea salt, peat. 
Finish: Short. Peat, smoke, black pepper, coriander, lemon zest. 

Comments: 

Quite herbal, plenty of that peppery rye note, but also married to peat, smoke, lemons and rye bread. Quite balanced, peated rye whisky definitely works. More please.

Verdict:

I like this.



Arbikie Highland Rye 1794 The PX

Arbikie Highland Rye 1794 The PX

Official bottling
Single rye - East Highlands
Dark amber 
48% ABV
Dram

Nose: Black pepper, turpentine, raisins, pear drops, rye bread, orange blossom, hints of pine needles. 
Mouthfeel: Light body, volatile, mouth coating, expands. 
Tasting:  Salty sour. Turpentine, rye bread, orange blossom, sea salt, marmalade, honey, vanilla, black pepper. 
Finish: Short. Orange blossom, black pepper, sea salt, rye bread. 

Comments: 

Quite a chemical tasting whisky, the spicy rye note has been transmuted to oily turpentine and maybe some pine. It’s surprisingly salty, lots of rye bread and sea salt come to the fore in the mouth.

Verdict:

I like this.



 

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