Sakurao 4yo 2019/2023 for Whisky Magazine

Sakurao 4yo 2019/2023 for Whisky Magazine

Official bottling
Single malt - Chūgoku
Amber gold
51.6% ABV
Dram

Nose: Cloves, malted grains, raisins, oak chips, dark chocolate, sandalwood, coffee. With water, cocoa nibs, coffee, cloves. 
Mouthfeel: Medium body, cool, thickens slightly, tingly. 
Tasting:  Bitter sweet. Sandalwood, raisins, coffee, dark chocolate, cream, vanilla, toffee, honey, marmalade. With water, cocoa nibs, cinnamon, white pepper, cloves. 
Finish: Long. Marmalade, cream, vanilla, chocolate, cocoa nibs. 

Comments: 

Cask 5276. Quite deeply sherried, lots of chocolate and raisins. There’s also sandalwood and vanilla, and water being sour pepper and more cloves. Young, slightly woody whisky.

Verdict:

I like this.

Togouchi Sake Cask Finish

Togouchi Sake Cask Finish

Official bottling
Single blend - Chūgoku
Golden
40% ABV
Dram

Nose: Pears, orange peel, white grapes, mint, malted grains, magic marker. 
Mouthfeel: Light body, loosens, expands, cool. 
Tasting:  Sour sweet. Cooked rice, magic marker, mint, malted grains, vanilla, pears, orange peel. 
Finish: Short. Cooked rice, orange peel, molasses, magic marker. 

Comments: 

Well, sake casks do impart some rice notes. Also there’s vanilla and fruit, and some estery notes that remind me f magic marker. The malt still shines through.

Verdict:

I like this.

Togouchi Premium

Togouchi Premium

Official bottling
Single blend - Chūgoku
Bronze gold 
40% ABV
Dram

Nose: Pears, peaches, mushrooms, autumn leaves, molasses, orange peel. 
Mouthfeel: Light body, astringent, hot, tingly. 
Tasting:  Sour sweet. New plastic, bananas, mushrooms, autumn leaves, orange peel, molasses, hints of gooseberries. 
Finish: Medium. White grapes, orange peel, bananas, molasses. 

Comments: 

Fruity, very gentle, and slightly plasticky. This is from Sakurao distillery and is fully Japanese. It’s aged in the famous railway tunnel (Togouchi labelled whiskies are).

Verdict:

I like this.