Friday 30 November 2007

Bunnahabhain 27 yo 1978/2006

Bunnahabhain 27 yo 1978/2006

Signatory Vintage, Signatory

Single malt - Islay
Orange gold honey
55.6% ABV
Dram

Nose: Burnt sugar, walnuts, sea salt, dried fruit, hint of driftwood smoke.
Mouthfeel: Thick, heavy body, a little foamy.
Tasting: Sweet. Toffee, papaya, lime, tangy, fermented fruit, malt.
Finish: Long. Sweet, hint of seaweed, hint of fresh cut grass.

Comments:


Refill butt 2541, 483 bottles. Sherry casked? Kindly shared by FM (his birthday whisky). I like the combination of fruit, peat and smoke. I like the papaya and lime, reminds me of days spent munching on papayas from the tree in the garden (although I only found out about squeezing lime on later).

Verdict:

I like this a lot!

Scapa 14 yo

Scapa 14 yo

Official bottling
Single malt - Islands (Orkney)
Straw gold
40% ABV
Dram

Nose: Sea salt, lavender, wet stones, pineapple, hint of citrus.
Mouthfeel: Syrupy, thick, not heavy. Medium body.
Tasting: Salty sour. Tangy, sweet pineapple, beefsteak tomatoes, salt caramel, malty, clay.
Finish: Medium. Salty, seaweed, nori, something sweet.

Comments:


More maritime, saltier and less fruity than the younger expression (but with the same pineappley notes). Feels more luxurious somehow, yet this isn't reflected in the price! I believe this is going to be the flagship official expression from the distillery, and they are going to discontinue the younger one.

Verdict:

I like this.

Monday 26 November 2007

Kilchoman New Make Spirit


Kilchoman New Make Spirit

Official bottling
Single malt - Islay
Very very pale gold
63.5% ABV
Sampler

Nose: Peat, hay, fresh cut grass, dates underneath.
Mouthfeel: Medium body, watery.
Tasting: Sweet salty. Fish sauce, tangerines, dried citrus peel, butterscotch.
Finish: Long. Hot, peaty, smoky, hint of sweet pear.

Comments:


Wow. Strong and tasty, best way to enjoy whisky. This is new make spirit, not yet aged 3 years, and therefore can't be termed whisky officially. It's the way people used to drink it anyway (maybe diluted with a little water - this stuff needs a little to bring out the butterscotch note more), before they discovered that if you stuck the stuff in wood it would taste more interesting. However, this tastes interesting enough - I can't wait for the real wood-aged stuff to appear. Kilchoman must be one hell of a distillery.

Verdict:

I like this a lot!

Wednesday 21 November 2007

An Cnoc 12 yo

An Cnoc 12 yo

Official bottling
Single malt - Speyside
Light gold
40% ABV
Sampler

Nose: Oak, boiled carrots, apples, broccoli, hay, grass.
Mouthfeel: Medium body, slightly syrupy.
Tasting: Bitter sweet. Minty, baked potato, dried fruits, grass, spring flowers.
Finish: Short. Oaky, lemons, peanuts, starchy.

Comments:


The starch and the oak don't make for a very interesting combination. The floral notes and the fruit don't quite help out enough. I do like vegetal flavours in my whisky, but they don't meld very well with the other flavours here. A little too one-dimensional - the oak dominates. Still an acceptable dram, just doesn't reach the heights others have.

Verdict:

Not bad.

Thursday 15 November 2007

Rosebank 17 yo 1990/2007 Cask Strength


Rosebank 17 yo 1990/2007 Cask Strength

From the cask, the Whisky Exchange
Single malt - Lowlands
Straw gold
55.2% ABV
Mini

Nose: Spring grass, lemons, fresh orange juice, not the peel. Rhubarb and custard sweets. Slightly medicinal from the high ABV.
Mouthfeel: Light body. Evaporates quickly. Like getting poked in the mouth.
Tasting: Salty sweet. Jam doughnuts, lemon curd on toast. Magic marker and pear drop lurking underneath.
Finish:
Medium length and warm. Something sweet and spicy, like mulled wine (although that's not very summery). Fades to sweet.


Comments:


This is identical to a whisky sold by Specialty Drinks Ltd as part of their Single Malts of Scotland range (Rosebank 16 yo 1990/2007) but at cask strength of course. I bought this from the sales cask at the Whisky Exchange. First taste of Rosebank, and I really enjoy the light, summery, "brassy" character.

Verdict:

I like this a lot!

Tuesday 13 November 2007

Glenfarclas 10 yo


Glenfarclas 10 yo

Official bottling
Single malt - Speyside
Amber, tinge of pink
43% ABV
Mini

Nose: Sherry sweet, clotted cream and fresh milk, oranges and dried apricots. A little oak underneath.
Mouthfeel: Watery. Very liquid but not thin.
Tasting: Sweet. Big hit of spice, cinnamon and nutmeg. Strawberry jam, vanilla cream, tannin. Cream tea!
Finish: Medium to long. Loses intensity quickly, but hangs around. Spice cake and orange peel.

Comments:


Cream tea whisky. Milky sweet notes, very enjoyable. This is Glenfarclas's flagship official bottling. If it's this spicy at this strength, the cask strength and Family Cask bottlings must be very good indeed.

Verdict:

I like this.

Thursday 8 November 2007

Bruichladdich 15 yo

Bruichladdich 15 yo

Official bottling

Single malt - Islay
Pale straw
46% ABV
Sampler

Nose: Oak, raisins, lemons, pine, hint of soap, hint of perfume.
Mouthfeel: Light body, airy.
Tasting: Sweet. Pungent, apples, butter, green apples, lemon tart, chillies, red peppers.
Finish: Long. Chillies, wasabi peanuts, warm.

Comments:


Lots of stuff going on - like being in the middle of some fireworks going off. Green apples are an interesting flavour component. This bottling just goes to show how fast the world of whisky changes - it's been discontinued! Bruichladdich has brought in a limited edition series of 15 yo bottlings themed around golf, and some no-age statement bottlings themed around flavours - Peat, Rocks, and so on.

Verdict:

I like this.

Sunday 4 November 2007

Macallan 18 yo 1989/2007 Cask Strength


Macallan 18 yo 1989/2007 Cask Strength

From the cask, the Whisky Shop
Single malt - Speyside
Amber gold
55% ABV
Mini

Nose: Oak, wine, sherry, oranges, honey, hint of candied ginger.
Mouthfeel:Heavy body, thick, full.
Tasting: Sweet. Toffee, tangy, honey, pine, paper, orange peel, cherry syrup.
Finish: Long. Hint of smoke, sweet caramel fudge.

Comments:


This was a present from mum and dad. Pretty good, more dimension of flavour than I normally find in Macallan. Very Christmas pudding. Macallan is much better at a higher strength; I do think that 40% is too weak for many whiskies.

Verdict:

I like this.
 

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