It's the most diverse, unusual, variable, interesting, delicious beverage on the planet. One could drink two drams a day for the next 50 years and never discover all there is to taste, smell and savour.
Official bottling Single malt - Islay Very very pale gold 63.5% ABV Sampler
Nose: Peat, hay, fresh cut grass, dates underneath. Mouthfeel: Medium body, watery. Tasting: Sweet salty. Fish sauce, tangerines, dried citrus peel, butterscotch. Finish: Long. Hot, peaty, smoky, hint of sweet pear. Comments:
Wow. Strong and tasty, best way to enjoy whisky. This is new make spirit, not yet aged 3 years, and therefore can't be termed whisky officially. It's the way people used to drink it anyway (maybe diluted with a little water - this stuff needs a little to bring out the butterscotch note more), before they discovered that if you stuck the stuff in wood it would taste more interesting. However, this tastes interesting enough - I can't wait for the real wood-aged stuff to appear. Kilchoman must be one hell of a distillery.
In my book, any distilled spirit made using malted grain mash, where you can still taste the grain. That means malt whisky, grain whisky, bourbon and new make spirit, single, blended or vatted.
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