Paul John Peated Select Cask
Single malt - Goa
Nose: Leather, black tea, caramel, prunes, raisins, hints of iodine.
Mouthfeel: Heavy body, tingly, sticky, expands slightly.
Tasting: Bitter sweet. Leather, tobacco leaf, prunes, toast, black tea, hints of butterscotch.
Finish: Long. Prunes, caramel, black tea, peanuts.
Very slightly peated, so slight that it doesn't even taste smoky. Instead there's a peaty leathery undertone to what is a very jammy, sweet whisky. Great prune notes morph into tobacco leaf, with plenty of toasty leather as well. Very good.
I like this a lot.
Ralfy Publishes Whisky Review #562 – Irish Whiskey News
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