Arbikie Highland Rye 1794 The Peated
Official bottling
Single rye - East Highlands
Dark gold
48% ABV
Dram
Nose: Peat, lemon zest, black pepper, rye bread, coriander, hints of smoke.
Mouthfeel: Light body, loosens, expands, volatile.
Tasting: Bitter sour. Vanilla, lemon zest, black tea, black pepper, coriander, smoke, sea salt, peat.
Finish: Short. Peat, smoke, black pepper, coriander, lemon zest.
Comments:
Quite herbal, plenty of that peppery rye note, but also married to peat, smoke, lemons and rye bread. Quite balanced, peated rye whisky definitely works. More please.
Verdict:
I like this.
Wednesday, 4 February 2026
Arbikie Highland Rye 1794 The Peated
Labels:
Arbikie,
East Highlands,
I like this,
Official bottling,
Scotland,
Single rye,
Tasting notes
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