Showing posts with label Killowen bottler. Show all posts
Showing posts with label Killowen bottler. Show all posts

Wednesday, 26 February 2025

Belgrove Oat 3yo (Rum and Raisin)

Belgrove Oat 3yo (Rum and Raisin)

Bonded International Series, Killowen bottler
Single grain - Tasmania
Amber brown, hints of green
59.42% ABV
Dram

Nose: Peanuts, chocolate, raisins, walnut skins, oregano, fresh cut grass, hints of black pepper. With water, diesel exhaust, black pepper, chocolate. 
Mouthfeel: Heavy body, cool, tingly, oily. 
Tasting:  Sour sweet. Peanuts, raisins, walnut skins, thyme, diesel exhaust, autumn leaves, hints of ume. With water, raisins, autumn leaves, thyme, chocolate. 
Finish: Long. Black pepper, diesel exhaust, raisins, chocolate. 

Comments: 

Green and herbal, but with underlying notes of raisins and chocolate. There also a bitter undertone, that I interpret as diesel exhaust and walnut skins. Perhaps a little too young.

Verdict:

I like this.



Tuesday, 19 November 2024

Belgrove Oat 3yo (Ex Pinot Noir, ex Tasmanian whisky)

Belgrove Oat 3yo (Ex Pinot Noirc ex Tasmanian whisky)

International Series, Killowen bottler
Single grain - Tasmania
Amber gold 
59.79% ABV
Dram

Nose: Peanut butter, clay dust, white pepper, photocopy paper, sandalwood, birch sap, hints of oak chips. With water, lemon juice, oak chips, hints of tyre rubber. 
Mouthfeel: Light body, loosens, cool, expands. 
Tasting:  Salty. Peanut butter, oak chips, sea salt, toast, sandalwood, photocopy paper, lemon juice, hints of driftwood smoke. With water, lemon juice, birch sap, peanut butter. 
Finish: Medium. Sea salt, peanut butter, butterscotch, toast. 

Comments: 

Salty oat spirit, quite unbalanced. It’s green and sappy, but also laden with peanut butter and some sulphurous notes. Water brings out more sulphur and sappy notes.

Verdict:

I like this.



Killowen Rum and Raisin Single Malt (Great Northern)

Killowen Rum and Raisin Single Malt (Great Northern)

Killowen bottler
Single malt - Leinster
Yellow gold
55% ABV
Dram

Nose: Peanuts, yoghurt, sultanas, cocoa nibs, coffee, hints of butterscotch. With water, peanuts, farmyard, damson jam. 
Mouthfeel: Medium body, warm, slippery, tingly. 
Tasting:  Bitter sweet. Orange peel, sultanas, cocoa nibs, dark chocolate, cream, yoghurt, vanilla. With water, damson jam, rum, cocoa nibs. 
Finish: Long. Peanuts, white pepper, cream, hints of butterscotch. 

Comments: 

Sweet and nutty, but with a bitter edge. Water brings out some interesting notes, mostly from the cask, but there’s a big whiff of farmyard smells on the nose.

Verdict:

I like this.



Wednesday, 16 October 2024

Belgrove Rye 3yo (Ex Pinot Noir, ex Tasmanian Malt)

Belgrove Rye 3yo (Ex Pinot Noir, ex Tasmanian Malt)

Killowen International Series, Killowen distillery 
Single rye - Tasmania
Pale gold
60.61% ABV
Dram

Nose: Oats, aluminium foil, strawberry jam, ume, burnt sugar, vanilla, hints of smoke. With water, rubber bands, smoke, strawberry jam, vanilla. 
Mouthfeel: Heavy body, hot, airy, loosens. 
Tasting:  Bitter sweet. Petrol exhaust, ume, smoke, burnt sugar, wet stones, black pepper, hints of aluminium foil. With water, smoke, black pepper, strawberry jam. 
Finish: Short. Black pepper, burnt sugar, smoke, strawberry jam. 

Comments: 

Fruity and slight sour, with many feinty notes. Lots of spicy notes from the rye too. It fades rather quickly to a sort, intense finish.

Verdict:

I like this.



Thursday, 4 April 2024

Belgrove Rye 3yo

Belgrove Rye 3yo

Bonded International Series, Killowen bottler 
Single rye - Tasmania
Amber, hints of red
60.2% ABV
Dram

Nose: Ume, oatcakes, new plastic, white pepper, cumin, photocopy paper, aluminium foil. With water, sea salt, damson jam, aluminium foil, ume.  
Mouthfeel: Heavy body, mouth coating, warm, tingly. 
Tasting:  Salty sweet. Aluminium foil, camphor, mace, cumin, photocopy paper, damson jam, ume. With water, leather, aluminium foil, Chinese angelica, sea salt. 
Finish: Long. White pepper, cumin, damson jam, ume, mace. 

Comments: 

Sweet, peppery and feinty. This is the Tasmanian whisky dried with sheep dung. It’s not as farmyardy as the previous Belgrove I had, but it’s quite spicy and savoury. Unusual and highly enjoyable.

Verdict:

I like this a lot. 



 

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