Kura the Whisky Rum Cask Finish
Kura the Whisky
Blended malt
Pale gold
40% ABV
Dram
Nose: Leather, smoke, peanuts, sour cream, orange peel, malted grains.
Mouthfeel: Medium body, cool, astringent, tingly.
Tasting: Sweet. Peanuts, orange peel, cherries, vanilla, smoke, peat, malted grains.
Finish: Short. Cherries, orange peel, raisins, walnuts.
Comments:
I was under the impression that this whisky (and its sibling which I tasted some months ago) was single malt / single blend by the awamori distillery Helios. However, a little bit more investigation revealed that it’s actually Scotch, perhaps blended with a little Japanese malt, and aged and finished in Japan. It’s quite pleasant - sweet and smoky, with cereal overtones - but I can’t help wondering what an awamori maker could bring to the world of whisky. It should be more interesting than this.
Verdict:
I like this.
Showing posts with label Kura. Show all posts
Showing posts with label Kura. Show all posts
Wednesday, 13 January 2021
Monday, 23 November 2020
Kura the Whisky Pure Malt
Kura the Whisky Pure Malt
Official bottling
Blended malt
Golden bronze
40% ABV
Dram
Nose: Leather, peanuts, green walnuts, molasses, hints of palm sugar.
Mouthfeel: Light body, cool, slightly tingly, slippery.
Tasting: Sour bitter. Peanuts, cookie dough, vanilla, peat, lemon juice, hints of smoke.
Finish: Short. Lemon juice, smoke, peat, peanuts, hints of green tea.
Comments:
The distillery is better known for its awamori, which I gather is a sort of distilled sake. The whisky is definitely interesting, it’s not very sweet, instead it’s quite bitter, and not very balanced. It feels like a bit of an experiment.
Verdict:
Not bad.
Official bottling
Blended malt
Golden bronze
40% ABV
Dram
Nose: Leather, peanuts, green walnuts, molasses, hints of palm sugar.
Mouthfeel: Light body, cool, slightly tingly, slippery.
Tasting: Sour bitter. Peanuts, cookie dough, vanilla, peat, lemon juice, hints of smoke.
Finish: Short. Lemon juice, smoke, peat, peanuts, hints of green tea.
Comments:
The distillery is better known for its awamori, which I gather is a sort of distilled sake. The whisky is definitely interesting, it’s not very sweet, instead it’s quite bitter, and not very balanced. It feels like a bit of an experiment.
Verdict:
Not bad.
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