Don Michael Black Whiskey Corn

Don Michael Black Whiskey Corn

Official bottling

Single grain - Lima
Dark copper
45% ABV
Dram

Nose: Farmyard, roast chicken, leather, raisins, damson jam, black pepper, cooked rice, hints of oak chips. 
Mouthfeel: Light body, loosens, slippery, volatile. 
Tasting:  Sour sweet. Black pepper, damson jam, raisins, coked rice, oak chips, vanilla, golden syrup, hints of roast chicken. 
Finish: Long. Coffee, black pepper, black tea, raisins, golden syrup. 

Comments: 

Not as sweet as I’d expected, for corn whisky. Lots of estery and spicy notes though, and there’s some meaty, even farminess on the palate. It builds to a long, slightly bitter, fragrant finish.

Verdict:

I like this.

Don Michael Black Whiskey Rye

Don Michael Black Whiskey Rye

Official bottling 
Single rye - Lima 
Amber copper
45% ABV
Dram

Nose: Blackcurrant cordial, black pepper, rye bread, raisins, parchment paper, peaches, hints of roast chicken. 
Mouthfeel: Medium body, turns syrupy, tingly, warm. 
Tasting:  Sweet salty. Rye bread, raisins, damson jam, oak chips, parchment paper, blackcurrant cordial, black pepper, hints of sea salt. 
Finish: Short. Sea salt, blackcurrant cordial, black pepper, rye bread, peaches. 

Comments: 

A very gentle rye, mostly papery and bready. There’s also getntlenjammybflacours with some saltiness. Not much of that heady black pepper note that American eyes have. A decent first Peruvian whisky.

Verdict:

I like this.

Speyburn 15yo 2009

Speyburn 15yo 2009

Highland Laird, Bartels Whisky
Single malt - Speyside
Golden
42% ABV
Dram

Nose: Cream, butter, shortcrust pastry, lemon zest, vanilla, dried pears, hints of white chocolate. 
Mouthfeel: Light body, thickens slightly, mouth coating, cool. 
Tasting:  Sweet sour. Pencil lead, dried pears, shortcrust pastry, lemon zest, wet stones, pears, hints of nectarines. 
Finish: Medium. Lemon zest, pencil lead, wet stones, shortcrust pastry, hints of driftwood smoke. 

Comments: 

Cask 0700077. Very buttery and vanilla laden, with hints of white chocolate, on the nose. On the tongue it chafes, showing some minerality and more pears. Very enjoyable, if slightly thin.

Verdict:

I like this.

Linkwood 13yo 2013/2026

Linkwood 13yo 2013/2026

Soho Selection, Milroy’s of Soho
Single malt - Speyside
Dark gold 
53.4% ABV
Dram

Nose: Dried apples, pears, shortcrust pastry, dried apricots, icing sugar, foam shrimp, hints of starfruit, hints of cinnamon. With water, lemon zest, shortcrust pastry, sea salt. 
Mouthfeel: Heavy body, thickens, mouth coating, volatile. 
Tasting:  Sweet sour. Dried apples, malted grains, lemon zest, dried apricots, shortcrust pastry, icing sugar, hints of cream. With water, vanilla, malted grains, dried apricots. 
Finish: Medium. Lemon zest, white grapes, dried apricots, dried apples. 

Comments: 

Cask 300371, 300372. Very fruity whisky, mainly stone fruit, apples and pears. Lots of estery notes. With water it turns buttery and pastry-like. Very good whisky indeed. 

Verdict:

I like this a lot. 

Floki Single Malt

Floki Single Malt

Official bottling
Single malt - Capital Region
Pale gold
47% ABV
Dram

Nose: Acacia honey, white grapes, yoghurt, cream, lemon zest, foam shrimp, hints of bananas. 
Mouthfeel: Light body, mouth coating, volatile, loosens. 
Tasting:  Sour bitter. White grapes, acacia honey, haw flakes, foam shrimp, lychees, pear, grapefruit, hints of white pepper. 
Finish: Short. White grapes, honey, haw flakes, lychees, peat. 

Comments: 

Very fruity and light, with plenty of estery notes, but also an earthy bitter undertone. It’s not necessarily peaty, instead it’s herbal and citrusy bitterness. Definitely more grapefruit than smoke.

Verdict:

I like this.

Ardara Single Malt 2025 Release

Ardara Single Malt 2025 Release

Official bottling
Single malt - Ulster
Dark gold
46% ABV
Dram

Nose: Peat, smoke, raisins, pencil erasers, fresh cut grass, farmyard, hints of charcoal ash. 
Mouthfeel: Heavy body, mouth coating, thickens, cool. 
Tasting:  Bitter. Peanuts, peat, charcoal ash, vanilla, pencil erasers, fresh cut grass, gentian, smoke, hints of tarry rope. 
Finish: Long. Vanilla, dark chocolate, raisins, charcoal ash, peat. 

Comments: 

Peated Irish whisky. This is rather thick and heavy, upending the Irish whisky stereotype. The bitterness is herbal and vegetal, with quite a big lick of sulphur.

Verdict:

I like this.

Ardnahoe 5yo Feis Ile 2024

Ardnahoe 5yo Feis Ile 2024

Official bottling
Single malt - Islay
Bright gold
59.3% ABV
Dram

Nose: Driftwood smoke, peat, moss, autumn leaves, tobacco leaf, malted grains, hints of white pepper. With water, orange juice, gooseberries, peat, hints of pencil erasers. 
Mouthfeel: Light body, warm, tingly, expands. 
Tasting:  Bitter sweet. Orange juice, pears, peat, smoke, moss, autumn leaves, malted grains, germolene, hints of white pepper. With water, orange juice, limes, hints of white pepper, peat. 
Finish: Long. Peat, autumn leaves, white pepper, pears, driftwood smoke. 

Comments: 

Lots of savoury saline smoke, laden with earthy flavours such as fallen leaves and moss. There’s also pears and some sweet citrus, it’s very fragrant. Ardnahoe is really quite delicious.

Verdict:

I like this.

Cardrona Growing Wings Oloroso Sherry

Cardrona Growing Wings Oloroso Sherry

Official bottling
Single malt - Otago
Pale amber 
61.2% ABV
Dram

Nose: Raisins, clotted cream, honey, prunes, vanilla, black tea, damson jam, hints of oak chips. With water, raisins, black tea, orange peel, oak chips. 
Mouthfeel: Light body, volatile, astringent, hot. 
Tasting:  Bitter sweet. Damson jam, clotted cream, vanilla, caramel, toffee, black tea, hints of prunes. With water, raisins, damson jam, prunes. 
Finish: Short. Damson jam, toffee, black tea, clotted cream, vanilla. 

Comments: 

Cask 101. The sherry cask has imparted some quite delicious notes, but there’s also a big undertone of wood. It’s rather powerful and matches the sweet sherry notes in intensity.

Verdict:

I like this.

Feddie 4yo

Feddie 4yo

Official bottling
Single malt - Vestlandet
Pale yellow

42.7% ABV
Dram

Nose: Malted grains, lemon zest, nectarines, white pepper, toffee, hints of leather. 
Mouthfeel: Light body, thickens slightly, warm, tingly. 
Tasting:  Sour sweet. Lemon zest, nectarines, fresh baked bread, leather, malted grains, nutmeg, vanilla, hints of diesel exhaust. 
Finish: Long. Marzipan, lemon zest, nectarines, fresh baked bread. 

Comments: 

Light fragrant and flavourful distillate. Quite impressive give the age, the flavour notes are well layered and distinct. Plenty of complexity too. Very good whisky indeed.

Verdict:

I like this a lot. 

West Midlands Inaugural Release - Oloroso Cask

West Midlands Inaugural Release - Oloroso Cask

Official bottling
Single malt - Staffordshire 
Dark amber
53.9% ABV
Dram

Nose: Raisins, fresh baked bread, cocoa nibs, maraschino cherries, black pepper, hints of rye bread. With water, vanilla sponge, raisins, hints of dried blueberries. 
Mouthfeel: Medium body, volatile, hot, astringent. 
Tasting:  Bitter sweet. Maraschino cherries, cocoa nibs, cocoa butter, damson jam, magic marker, prunes, cloves. With water, cocoa butter, maraschino cherries, magic marker. 
Finish: Medium. Fresh baked bread, damson jam, maraschino cherries, cocoa nibs, hints of rye bread. 

Comments: 

The pungent peppery nature of the distillate is tempered by the sherry cask, bringing out notes of maraschino cherries and prunes. Water brings out more dried fruit and some more estery flavours.

Verdict:

I like this.