Distillery Krauss Straight Whiskey

Distillery Krauss Straight Whiskey

Official bottling
Single malt - Styria
Amber gold 
46% ABV
Dram

Nose: Prunes, plums, sandalwood, raisins, oak chips, fresh baked bread, caramel. 
Mouthfeel: Medium body, loosens, expands, cool. 
Tasting:  Bitter sweet. Fresh baked bread, raisins, sandalwood, caramel, brown paper, cream, hints of mushrooms. 
Finish: Medium. Honey, caramel, sandalwood, oak chips, raisins. 

Comments: 

Lots of dried fruit - prunes and plums - but also a nice cereally bready spine. It tastes a little like eau de vie, and less like whisky, but an interesting dram nevertheless.

Verdict:

I like this.

Balmenach 26yo 1999/2025

Balmenach 26yo 1999/2025

Mystery Malt Series 5, Thompson Brothers
Single malt - Speyside
Pale green gold 
46.3% ABV
Dram

Nose: Malted grains, coffee, lemon zest, lime juice, burnt sugar, yoghurt, hints of bananas. 
Mouthfeel: Heavy body, thickens, tingly, mouth coating. 
Tasting:  Sour sweet. Malted grains, barley sugar, lime juice, grapefruit, honey, yoghurt, hints of bananas, hints of prunes. 
Finish: Long. Lemon sherbet, lemon zest, lime juice, honey, hints of yoghurt. 

Comments: 

Citrusy yet bitter, with a crisp, caramelly edge. It’s almost burnt caramel, the sort you scrape off the bottom of the pan. Quite a complex dram with a hint of lactic.

Verdict:

I like this a lot. 

Ardbeg Dolce

Ardbeg Dolce

Official bottling
Single malt - Islay
Golden bronze
47.8% ABV
Dram

Nose: Sea salt, dried apricots, pears, smoke, peat, golden syrup, driftwood smoke. 
Mouthfeel: Heavy body, loosens, cool, tingly. 
Tasting:  Salty bitter. Peat, driftwood smoke, pears, lemon zest, golden syrup, nutmeg, hints of white pepper. 
Finish: Long. Golden syrup, oakum, sea salt, peat, smoke. 

Comments: 

Salty, bitter but not as sweet as regular Ardbeg. It’s missing the chocolatey note that I find, instead it’s got golden syrup and nutmeg, rather like smoky bread and butter pudding. Absolutely delicious.

Verdict:

I like this a lot. 

Kurayoshi Pure Malt

Kurayoshi Pure Malt

Matsui Shuzou 
Blend
Pale gold
43% ABV
Dram

Nose: Mushrooms, yoghurt, malted grains, brown sugar, dark chocolate, fresh baked bread. 
Mouthfeel: Light body, loosens, cool, tingly. 
Tasting:  Bitter salty. Dark chocolate, leather, malted grains, mushrooms, yoghurt, lemon zest, cinnamon, hints of sea salt. 
Finish: Medium. Fresh baked bread, raisins, dark chocolate, leather. 

Comments: 

Quite lactic and tart with earthy mushrooms and bitter dark chocolate. A very simple, straightforward dram, as befits an entry level dram.

Verdict:

I like this.

London Distillery Company Embarque

London Distillery Company Embarque

Official bottling
Single malt - London 
Amber brown 
57.7% ABV
Dram

Nose: Raspberry jam, malted grains, fresh baked bread, chocolate, hints of rye bread, hints of black pepper. With water, roast chicken, black pepper, hints of new plastic. 
Mouthfeel: Heavy body, loosens, tingly, hot. 
Tasting:  Bitter sweet. Malted grains, rye bread, raspberry jam, golden syrup, black pepper, hints of new plastic. With water, malted grains, rye bread, hints of new plastic. 
Finish: Long. Coffee, dark chocolate, malted grains, rye bread, hints of new plastic. 

Comments: 

Quite jammy and sweet. The distillery character seems to be a peppery, spicy distillate with feinty mid palate notes. This expression has a long fragrant, slightly bitter finish.

Verdict:

I like this.

Prakaan Tribura Series Double Cask

Prakaan Tribura Series Double Cask

Official bottling
Single malt - Kamphaeng Phet
Light amber 
43% ABV
Dram

Nose: Raisins, honey, surgical spirit, malted grains, dried apricots, black tea. 
Mouthfeel: Medium body, thickens, tingly, astringent. 
Tasting:  Bitter sweet. Black tea, raisins, honey, coffee, malted grains, Demerara sugar, lychees, hints of dried apricots. 
Finish: Long. Fresh baked bread, Demerara sugar, malted grains, coffee, hints of black pepper. 

Comments: 

Quite a sweet dram, lots of dried fruit and brown sugar, but with a spirity edge that young, tropically aged whiskies sometimes get. It builds to a nice long spicy finish.

Verdict:

I like this.

Ki One Unicorn

Ki One Unicorn

Official bottling 
Single malt - Gyeonggi
Copper gold
46% ABV
Dram

Nose: Mushrooms, smoke, autumn leaves, lemon zest, pear drops, cinnamon, hay. 
Mouthfeel: Medium body, cool, tingly, expands. 
Tasting:  Bitter sour. Smoke, autumn leaves, hay, peat, pear drops, lemon sherbet, vitamin C tablets, orange peel, photocopy paper, hints of cinnamon. 
Finish: Short. Lemon sherbet, photocopy paper, hay, autumn leaves. 

Comments: 

Earthy and a little grassy, with plenty of smoke and peat. There’s also some citrus sweetness, and a little chalkiness. Plenty of other feinty notes too, especially on the tongue. There is no template for Korean peated whisky, but this could become one.

Verdict:

I like this.

Yamazakura Kuyuri Peated Blended

Yamazakura Kuyuri Peated Blended

Official bottling
Single blend - Tōhoku
Pale gold

46% ABV

Dram

Nose: Smoke, peat, menthol, raisins, mint, malted grains, barley sugar, hints of yoghurt. 
Mouthfeel: Heavy body, tingly, warm, mouth coating. 
Tasting:  Sweet salty. Menthol, smoke, germolene, peat, honey, barley sugar, lemon zest, nutmeg. 
Finish: Medium. Apricots, menthol, honey, smoke, malted grains. 

Comments: 

I’d guess only the malt part of this is peated. There’s some quite sophisticated notes here - apricots, menthol, and plenty of malty sweetness too. A very pleasant dram.

Verdict:

I like this.

Langatun 6yo 2016/2022 Madeira Cask

Langatun 6yo 2016/2022 Madeira Cask

Official bottling
Single malt - Bern
Amber
49.12% ABV
Dram

Nose: Raisins, honey, black tea, fresh baked bread, coffee, orange peel, hints of white pepper. 
Mouthfeel: Medium body, loosens, expands, mouth coating. 
Tasting:  Sweet salty. Fresh baked bread, sea salt, raisins, honey, golden syrup, milk chocolate, hints of white pepper. 
Finish: Medium. Coffee, milk chocolate, golden syrup, white pepper, fresh baked bread. 

Comments: 

Lots of dried fruit from the wine cask, with plenty of cereal notes too. A little pepper on the tongue. The finish is glorious - plenty of chocolate and golden syrup, with a fragrant, slightly bitter coffee note.

Verdict:

I like this a lot. 

Prakaan Tribura Series Peated Malt

Prakaan Tribura Series Peated Malt

Official bottling

Single malt - Kamphaeng Phet 
Golden
43% ABV
Dram

Nose: Soot, creosote, smoke, peat, lemon zest, roast beef, sea salt. 
Mouthfeel: Light body, cool, static, tingly. 
Tasting:  Bitter salty. Sea salt, roast beef, peat, smoke, golden syrup, malted grains, germolene, hints of rose water, hints of lemon zest. 
Finish: Short. Smoke, malted grains, creosote, peat, hints of lemon zest. 

Comments: 

A decently peated malt, made with what I think is Scottish peat. Lots of medicinal notes, and it’s rather saline. But there’s plenty of sweetness underlying it - golden syrup, some rose and even some lemon.

Verdict:

I like this.