That Boutique-y Whisky Company, Master of Malt
Single malt - South Australia
Amber, hints of red
49.5% ABV
Dram
Nose: Black tea, red grapes, oats, honey, fresh baked bread, orange peel, hints of honeydew melons.
Mouthfeel: Medium body, cool, static, slightly tingly.
Tasting: Bitter sweet. Red grapes, raisins, coffee, fresh baked bread, sea salt, orange peel, walnut skins, hints of dried pears.
Finish: Medium. Dried pears, red grapes, fresh baked bread, oats, caramel.
Comments:
There’s a herbal quality to this well sherried whisky, almost cereally. I interpret it as a combination of oats and honeydew melons, but that doesn’t quite fully describe it. Anyhow, it’s rather good, if young and sweet. I don’t believe I’ve ever had a South Australian whisky before.
Verdict:
I like this.
Verdict:
I like this.
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