Springbank 12yo 1989/2002 Rum Wood
Official bottling
Single malt - Campbeltown
Chinese tea
54.6% ABV
Dram
Nose: Petrol, leather, lemon zest, sea salt, gooseberries.
Mouthfeel: Light body, loose, airy, slippery, volatile.
Tasting: Bitter sweet. Petrol, ginseng, leather, orange peel, black tea.
Finish: Long. Orange peel, honey, leather, black tea, hints of petrol.
Comments:
A classic, if sweet, Springbank. There's a very obvious industrial funkiness about this whisky, almost redolent of engine exhaust, but it's covered well with fruit peel and honey. Highly enjoyable, and quite rare these days.
Verdict:
I like this.
Friday, 14 December 2018
Springbank 12yo 1989/2002 Rum Wood
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