Mortlach 21yo 1992/2013
Director’s Cut, Douglas Laing
Single malt - Speyside
Amber rose
56.7% ABV
Dram
Nose: Raisins, black tea, strawberries, fresh cut grass, dried cranberries, hints of bacon. With water, black tea, candied orange peel, dried cranberries.
Mouthfeel: Medium body, airy, loose, warm.
Tasting: Sweet. Raisins, dried cranberries, rose water, bacon, hazelnuts, liquorice, candied orange peel. With water, black tea, liquorice, dried cranberries, honey, hazelnuts.
Finish: Long. Candied orange peel, liquorice, rose water, hazelnuts.
Comments:
Cask 10143. This whisky was spicy and meaty, despite the huge wood influence. Plenty of fruit, especially strawberries, one the nose, and it followed straight through onto the tongue. I savoured it till the last drop. It was a magnificent example of sherry aging.
Verdict:
I like this a lot.
Friday, 19 February 2021
Mortlach 21yo 1992/2013
Labels:
Douglas Laing,
I like this a lot,
Mortlach,
Scotland,
Single malt,
Speyside,
Tasting notes
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