Saturday, 4 January 2020

Port Dundas 13yo 2004/2018

Port Dundas 13yo 2004/2018

Old Particular, Douglas Laing
Single grain - South Highlands
Pale gold
48.4% ABV
Dram

Nose: Vanilla, pear drops, barley sweets, desiccated coconut, chocolate. 
Mouthfeel: Light body, warm, slippery, airy. 
Tasting:  Bitter sweet. Cocoa powder, vanilla, desiccated coconut, black tea, honey. 
Finish: Long. Black tea, honey, chocolate, barley sweets. 

Comments: 

Cask DL 12465. This is perhaps the 'classic' grain whisky profile, lots of vanilla, coconut and sugar. It's barley sugar though, which is a tad perplexing. Rather enjoyable, and as with all closed distilleries, best taste them when you get the chance.

Verdict:

I like this.



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