Glenglassaugh Peated Port Wood

Glenglassaugh Peated Port Wood

Official bottling
Single malt - Speyside
Mahogany red
46% ABV
Dram

Nose: Raisins, peat, soy sauce, sea salt, apple juice, driftwood smoke. 
Mouthfeel: Light body, thickens slightly, oily, slippery. 
Tasting:  Bitter sweet. Red grapes, apple juice, pears, peat, hints of driftwood smoke. 
Finish: Medium. Apple juice, raisins, rhubarb and custard sweets, hints of soy sauce. 

Comments: 

Port and peat don't always mix, but here they do! This whisky is luscious and complex, lots of savoury notes offset those sweet fruity estery flavours that come from the port. It's a wine bomb whisky with a difference.

Verdict:

I like this a lot.