Caperdonich 21 yo 1994/2015
Extra Old Particular, Douglas Laing
Single malt - Speyside
Brass
57.7% ABV
Dram
Nose: Lemons, fresh baked bread, vanilla, yoghurt, hints of orange blossom. With water, cookie dough, malted grains, custard, hints of toast.
Mouthfeel: Medium body, slippery, slightly watery around the edges, tingly.
Tasting: Sweet sour. Pears, orange juice, lemons,yoghurt, vanilla, hints of cream. With water, custard, malted grains, apples, more vanilla.
Finish: Medium. Fresh baked bread, lemons, orange juice.
Comments:
Cask ref DL 10769. Warm and vanilla-ey, plenty of fruit, especially citrus. Loads of toasty cereally notes as well. This is magnificent whisky. Caperdonich as I remember it has tangy pineapple notes, but here somehow it has been mellowed into sweet custard. The effects of age, maybe?
Verdict:
I like this a lot.
Inbox | The Week's Whisky News | April 26, 2024
4 hours ago
No comments:
Post a Comment