Aberargie Inaugural Release

Aberargie Inaugural Release

Official bottling
Single malt - Central Highlands
Amber
48.2% ABV
Dram

Nose: Raisins, orange peel, malted grains, honeycomb, orange blossom, red grapes. 
Mouthfeel: Heavy body, astringent, mouth coating, slightly volatile. 
Tasting:  Bitter sweet. Honeycomb, orange blossom, malted grains, marshmallows, foam shrimp, strawberry sweets, hints of cream. 
Finish: Medium. Fresh baked bread, malted grains, marshmallows, strawberry sweets. 

Comments: 

Sweet, malty and robust, definitely not a 3 year old. They’ve done the right thing by waiting to release something older. Very promising and flavourful.

Verdict:

I like this.

Old Bakery Small Batch for Gerry’s of Soho

Old Bakery Small Batch for Gerry’s of Soho

Official bottling
Single malt - London
Dark gold
60.3% ABV
Dram

Nose: Lemon zest, white grapes, white chocolate, vanilla, magic marker, nail varnish. With water, vanilla, cooked rice, pear drops. 
Mouthfeel: Light body, thickens, expands, tingly. 
Tasting:  Bitter sweet. Lemon zest, white grapes, magic marker, white pepper, fresh cut grass, hints of dried apricots. With water, vanilla, cooked rice, pear drops, fresh baked bread. 
Finish: Long. Fresh baked bread, vanilla, white pepper, magic marker. 

Comments: 

Quite a light whisky, lots of estery notes, which must also come from the rum cask finish. It’s quite cereally under all that sweetness. Water brings out more esters and more cereal, although it becomes less sweet.

Verdict:

I like this.

Macaloney’s Peat Project Portuguese Red Wine STR Barrique

Macaloney’s Peat Project Portuguese Red Wine Barrique

Official bottling
Single malt - British Columbia
Amber copper
46% ABV
Dram

Nose: Peanuts, peat, germolene, nutmeg, tobacco leaf, orange peel, malted grains. 
Mouthfeel: Heavy body, mouth coating, tingly, warm. 
Tasting:  Bitter sweet. Peat, smoke, germolene, orange peel, peaches, malted grains, honey, nutmeg, hints of cinnamon. 
Finish: Medium. Germolene, peat, autumn leaves, honey, hints of orange peel. 

Comments: 

Interesting dram, made with sugar kelp. It is quite peaty - medicinal peat - and has a nice underlying sweetness that must come from the Portuguese red wine cask. Decent whisky.

Verdict:

I like this.