High Coast Berg
Official bottling
Single malt - Angermanland
Light amber
50% ABV
Dram
Nose: Red grapes, honey, fresh baked bread, hibiscus, black tea, hints of malted grains.
Mouthfeel: Medium body, slightly oily, mouth coating, smooth.
Tasting: Bitter sweet. Red grapes, honey, black pepper, brown paper, vanilla, hints of pine.
Finish: Long. Red grapes, orange peel, vanilla, cloves, hints of pine.
Comments:
First High Coast whisky, under the new badge (previously Box). It's floral and sweet, plenty of cereal too. Characteristic pine and cloves in the finish, these notes are well hidden by the sherry (?) influence.
Verdict:
I like this.
WF’s Little Duos, today Dalmore and some red wine
3 minutes ago