Ki One Batch 2 Distiller’s Edition
Official bottling
Single malt - Gyeonggi
Amber brown
57% ABV
Dram
Nose: White pepper, sandalwood, cooked rice, boiled eggs, honey, hints of nutmeg. With water, nutmeg, rubber bands, hints of rhubarb and custard sweets.
Mouthfeel: Light body, expands, tingly, slightly oily.
Tasting: Sweet salty. Honey, white pepper, rubber bands, malted grains, nutmeg, hints of new plastic. With water, nutmeg, honey, new plastic.
Finish: Medium. Honey, orange peel, rubber bands, white pepper.
Comments:
First South Korean whisky! It’s quite unusual, floral and woody, but with a plasticky note (especially with a little water) that implies a very young age. It’s only about 3 years old too.
Verdict:
I like this.
Inbox | The Week's Whisky News | November 15, 2024
18 hours ago
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