High Coast Berg

High Coast Berg

Official bottling
Single malt - Angermanland
Light amber
50% ABV
Dram

Nose: Red grapes, honey, fresh baked bread, hibiscus, black tea, hints of malted grains. 
Mouthfeel: Medium body, slightly oily, mouth coating, smooth. 
Tasting:  Bitter sweet. Red grapes, honey, black pepper, brown paper, vanilla, hints of pine. 
Finish: Long. Red grapes, orange peel, vanilla, cloves, hints of pine. 

Comments: 

First High Coast whisky, under the new badge (previously Box). It's floral and sweet, plenty of cereal too. Characteristic pine and cloves in the finish, these notes are well hidden by the sherry (?) influence.

Verdict:

I like this.