It's the most diverse, unusual, variable, interesting, delicious beverage on the planet. One could drink two drams a day for the next 50 years and never discover all there is to taste, smell and savour.
Quite salty and tart, loose and light. I think this whisky would have been better bottled at a higher strength. It's got a nice bitter sour grapefruity note that is quite refreshing. Excellent on ice, but you have to drink it quick - it doesn't dilute well.
In my book, any distilled spirit made using malted grain mash, where you can still taste the grain. That means malt whisky, grain whisky, bourbon and new make spirit, single, blended or vatted.
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