It's the most diverse, unusual, variable, interesting, delicious beverage on the planet. One could drink two drams a day for the next 50 years and never discover all there is to taste, smell and savour.
Mmm... flavour explosion! Very fruity, with some soy sauce notes that create a savoury counterpoint, overlaid with butter. If there is a weakness it's the finish, which is a little short and slightly too buttery. Great whisky, I don't care if it's a blend.
In my book, any distilled spirit made using malted grain mash, where you can still taste the grain. That means malt whisky, grain whisky, bourbon and new make spirit, single, blended or vatted.
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