Bakery Hill Classic Malt
Official bottling
Single malt - Victoria
Gold, tinge of rose
46% ABV
Dram
Nose: Raisins, lemon zest, brass polish, green apples, hints of iron filings.
Mouthfeel: Medium body, thickens, oily, sticky.
Tasting: Bitter. Raisins, green apples, iron filings, oak, vanilla, hints of ginseng.
Finish: Short. Toast, sea salt, lemon zest, raisins.
Comments:
A malt from Victoria! Quite bitter, even tart on the nose. Very fragrant, not the in-your-face bitterness that you get from peated barley. Slightly metallic flavours, but not unpleasant. Interesting whisky, I'll be trying to get more from this distillery.
Verdict:
I like this.
Sunday, 9 October 2016
Bakery Hill Classic Malt
Labels:
Australia,
Bakery Hill,
I like this,
Official bottling,
Single malt,
Tasting notes,
Victoria
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