Sunday, 9 October 2016

Bakery Hill Classic Malt

Bakery Hill Classic Malt

Official bottling
Single malt - Victoria
Gold, tinge of rose
46% ABV

Nose: Raisins, lemon zest, brass polish, green apples, hints of iron filings. 
Mouthfeel: Medium body, thickens, oily, sticky. 
Tasting:  Bitter. Raisins, green apples, iron filings, oak, vanilla, hints of ginseng. 
Finish: Short. Toast, sea salt, lemon zest, raisins. 


A malt from Victoria! Quite bitter, even tart on the nose. Very fragrant, not the in-your-face bitterness that you get from peated barley. Slightly metallic flavours, but not unpleasant. Interesting whisky, I'll be trying to get more from this distillery.


I like this.

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