It's the most diverse, unusual, variable, interesting, delicious beverage on the planet. One could drink two drams a day for the next 50 years and never discover all there is to taste, smell and savour.
Labelled, not "Glenfarclas", but "probably Speyside's finest distillery". Well, this whisky is certainly very fine - quite like an old sherried Glen Grant, but without the rubber band / brandy notes. Lots and lots of red grapes and wine, great syrupy body too.
In my book, any distilled spirit made using malted grain mash, where you can still taste the grain. That means malt whisky, grain whisky, bourbon and new make spirit, single, blended or vatted.
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