It's the most diverse, unusual, variable, interesting, delicious beverage on the planet. One could drink two drams a day for the next 50 years and never discover all there is to taste, smell and savour.
Bunnahabhain 11 yo 1996/2007 Old Malt Cask, Douglas Laing Single malt - Islay Silvery gold 50% ABV Mini
Nose: Raisins, sugared haw berries, butter, starfruit, hints of honey, hints of black tea. Mouthfeel: Medium body, slightly syrupy, thickens, quite gentle. Tasting: Sweet. Peat, sherry, raisins, mustard, coffee, hints of salted caramel, hints of beef dripping. Finish: Long. Coffee, chocolate, hints of roast pork. Comments:
Interesting in several ways. First, there's the colour - strangely silvery, like a cup of silver needle tea. Then there's some dissonant notes on the nose. I mean, starfruit and sugared haw berries? Reminds me of strolling along the Bund in Shanghai, buying a random snack (mostly haw berries and tropical fruit) from the hawkers every now and then. Then there's the savoury meaty notes, which aren't obvious at all, teasing the nose in a now-you-smell-it-now-you-don't fashion. Very confusing! Tasty whisky though, another great Old Malt Cask bottling, something I've come to expect from this excellent indie bottler.
In my book, any distilled spirit made using malted grain mash, where you can still taste the grain. That means malt whisky, grain whisky, bourbon and new make spirit, single, blended or vatted.
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